The 43°N Golden Milk Belt: How Six Organic Pastures Anchor a Stable Camel Milk Supply Chain
Half the competitiveness of specialty milk powder lies in the milk source. The company's six self-owned organic pastures sit on the globally recognized 43°N golden milk belt, with a total area of over 6,600 km² and an organic conversion rate of 50%. Far from industrial pollution, the pastures let camels roam free, drink glacial meltwater, and naturally graze on native plants such as camel thorn and sea buckthorn.
Self-Owned Milk Source, Consistent Year-Round Quality
Unlike models that rely on scattered smallholder milk collection, the company controls every link — farming, milking, and milk collection. Bacteria count, impurities, heavy metals, and pesticide residues in the milk are all far below national standards, with internal acceptance grades stricter than the national norms; milk-source quality stays consistent across all four seasons, providing the underlying guarantee for stable delivery of large-scale orders.
Short Radius from Pasture to Factory
The factory is located in China's Western Dairy Capital (Gongliu, Yili) — pastures double as scenic areas, and the factory sits right beside them. Fresh milk reaches the workshop by cold chain, preserving the conditions for low-temperature concentration and low-temperature spray drying to retain camel milk's active nutrition.
Seven-Link Quality Control Closed Loop
- Forage testing: grassland environment and feed-safety monitoring
- Pasture management: free-range farming, no hormones or antibiotics
- Raw milk intake: full-panel checks on bacteria, impurities, heavy metals, pesticide residues
- Production control: 100,000-class GMP clean workshop
- Batch-by-batch testing: 148-indicator self-testing in a CNAS-accredited lab
- Packaging & release: packaging inspection and veto power over finished-goods release
- Full-chain traceability: one can, one code — every batch traceable and auditable
